Recipe: Delicious Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I used vegetarian meatless crumbles and decreased the amount of quinoa.

They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. You need 6 of Bell Peppers.
2. It's 2 cup of Spanish Rice.
3. It's 1 1/2 cup of Salsa.
4. It's 1 packages of Lightly Life Mexican Crumbles.
5. Prepare 2 cup of mozzarella cheese.
6. Prepare 1 can of Diced Green Chiles.
7. You need 1 can of Black Beans (Drained).
8. It's 1 1/2 cup of Corn (Drained).

Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies.

Stuffed Mexican Vegetarian Bell Peppers guidance

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

These vegetarian & gluten-free stuffed bell peppers are healthy & delicious! Pre-cooking the pepper halves while preparing the filling really cuts down on. Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking. These Mexican-Style Vegan Stuffed Peppers are perfect!