Cream Cheese Frosting.
You can create Cream Cheese Frosting using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream Cheese Frosting
- You need 120 grams of Cream cheese.
- You need 120 grams of Powdered sugar.
- Prepare 30 grams of Butter.
Cream Cheese Frosting guidance
- Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar..
- Store the icing in the refrigerator, it will be ok in there for around 2 weeks..
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