Recipe: Yummy Vegetarian soup

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A deep red autumnal soup that's low fat, vegetarian and full of flavour. I'm sitting at my desk with a blanket wrapped around me and pecking at my keyboard with frozen fingers, so that must mean it's winter. These veggie-packed soups will impress even the most devout meat lover. You can create Vegetarian soup using 9 ingredients and 6 steps. Here is how you create that.

Ingredients of Vegetarian soup

1. It's 4-5 of Beans.
2. Prepare 2 of Carrots large.
3. Prepare 2 tablespoon of Corn.
4. Prepare 2 tablespoon of Mutter/ peas.
5. It's 1/2 teaspoon of Black pepper powder.
6. Prepare to taste of Salt.
7. You need as needed of Coriander for garnishing.
8. You need 1/2 tablespoon of cornflour for thickness of soup.
9. It's as needed of Water.

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Vegetarian soup guidance

1. First wash and chop ur vegetables.
2. Take water in a cook wear dish and add water and let it boil.
3. Then add all vegetables corn then add salt and black pepper.
4. Then add some water in other cup and mix cornflour without lumps.
5. Mix in the soup while stirring in two more minutes off the flame.
6. Ur yummy soup is ready serve with garnish of coriander leaves..

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