Fun Way to Cook Tasty Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Great recipe for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. These are so light and airy. My friends and family loved them.

Beyond that, though, almond flour is just plain tasty. It adds wonderfully nutty flavor (a little bit sweet, a tad toasty) to everything from muffins and cake to pie crust, pastries, and cookies — including chocolate chip cookies. Not only that, almond flour lends tender texture to baked goods. You could create Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. It's 3 cup of Almond Flour.
2. Prepare 1 tbsp of almond extract.
3. You need 1/4 cup of coconut oil.
4. It's 1/2 tsp of baking soda.
5. Prepare 1 of egg.
6. Prepare 2 of egg whites.
7. You need 1/4 tsp of sea salt.
8. It's 2 cup of chocolate chips.
9. Prepare 1/4 cup of sugar free maple syrup.

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. I substituted sugar free syrup for regular maple syrup and they still tu.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! guidance

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

Almond flour lends itself well to cookies, treats and baked goods that are best when fluffy. I would recommend doing half and half but if you want to try using all almond flour, that should work. If you try it out, let me. Golden and chewy on the outside, gooey in the center, with lots of chocolate in every bite! (Gluten-Free) *I recommend King Arthur Flour Measure-For-Measure gluten-free flour for this recipe. It's the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture.