Fun Way to Prepare Delicious Easy Cheesy nachos with salsa dip

Easy Cheesy nachos with salsa dip.

You could create Easy Cheesy nachos with salsa dip using 22 ingredients and 13 steps. Here is how you create that.

Ingredients of Easy Cheesy nachos with salsa dip

1. Prepare 1 of small size onion (finely chopped).
2. You need 1 of small size tomato (finely chopped).
3. You need 1 of small size cucumber (finely chopped).
4. You need 1-2 of Green chillies (chopped) optional.
5. Prepare 1/2 tsp of chat masala.
6. You need 1/4 tsp of black salt.
7. Prepare 1 Tsp of Mayonnaise.
8. You need 1 Tsp of Schezwan sauce.
9. It's 1/2 tsp of Oregano.
10. It's 1/2 tsp of mixed herbs.
11. You need 1/2 cup of grated mozerella cheese.
12. Prepare As required of Lemon (optional).
13. You need of For nachos dip.
14. It's 1 of small size onion (finely chopped).
15. Prepare 1 of small size tomato (finely chopped).
16. It's 2 cloves of Garlic (minched/ finely chopped).
17. Prepare 2 of tomato for puree.
18. Prepare 2 of dry red chilli.
19. Prepare 1 Tsp of chat masala.
20. You need as per taste of Salt.
21. You need as required of Lemon juice (optional).
22. You need as required of Coriander leaves (finely chopped).

Easy Cheesy nachos with salsa dip instructions

1. Take a mixing bowl add Finely chopped tomato, onion, cucumber..
2. Now add Schezwan sauce, mayonnaise, salt as/ taste..
3. Now add black chilli powder, pinch of chat masala, mixed herbs, oregano and give it a good mix..
4. Now take microwave safe plate on which you want to bake the nachos, place one by one..
5. Spread mixed vegetables on it..
6. Now take grated mozerella cheese and spread evenly on the nachos..
7. Sprinkle some more oregano, chilli flakes and bake it for 1-2 min or until the cheese melts..
8. Serve it with salsa dip or any other dip of your choice and enjoy..
9. Nachos dip- Take finely chopped onion, tomato, garlic, coriander leaves in a bowl..
10. Now take tomatoes and red raw red chilli in a pan and roast them until you see black spots and let it rest to cool down completely..
11. Now transfer it to a grinder and make a thin paste out of it..
12. Transfer it to the same bowl in which you chopped veggies, add some chat masala, black salt and lemon juice to make it more tangy..
13. Your salsa dip is ready. Serve it with nachos, khakhra or masala papad..