Recipe: Tasty Stuffed Eggplant

Stuffed Eggplant. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. Stuffed baked eggplant with lentils and vegan cheese! You can create Stuffed Eggplant using 17 ingredients and 6 steps. Here is how you create that.

Ingredients of Stuffed Eggplant

1. It's 5-6 of eggplant.
2. It's 1 cup of peanuts.
3. It's 3 tbsp of coconut powder.
4. Prepare 2 tsp of khus khus or seseme seeds.
5. Prepare 1 tsp of freshly chopped ginger garlic or ginger garlic paste.
6. It's 1 tsp of Coriander powder.
7. You need to taste of Salt.
8. It's 1/4 tsp of haldi/Turmeric powder.
9. Prepare 1 tsp of red Chilli powder.
10. Prepare 1 tbsp of Imli ( Tamarind)pulp.
11. It's 1 tbsp of Jaggery.
12. You need 2 tsp of Curry leaves.
13. You need 1 tsp of cumin seeds.
14. You need 1 tsp of Methi Dana(fenugreek seeds).
15. Prepare 1/2 tsp of mustard seeds.
16. It's pinch of hing/asafoetida.
17. It's as needed of Oil for frying.

This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils!

Stuffed Eggplant instructions

1. First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds.
2. Now cool it and blend it by adding little water.
3. Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala.
4. Now then add powder spices with little water then add peanut paste and also add water make a gravy of it.
5. Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice.
6. .

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Eggplants don't have to just mean parmigiana. Spoon the filling into the prepared eggplants and roast until the eggplants are tender but not.