Fun Way to Prepare Perfect BBQ PORK 义燒豬肉

BBQ PORK 义燒豬肉. Southern California have a lots BBQ restaurants! Finally got time to travel all the way to Fortress Hill to try out this 黯然銷魂飯🍳🍚 signature dish from Chop Chop.😲🥢. Xchange Last Lunch: Thank you all for your love and support! 「一時入席」時令好味道：番茄肉腸意粉、蟹柳生菜西芹粟米沙律、雪菜唐芹叉燒湯米、紫菜牛丸鮮豬肉丸湯 "Table for U" Today's Menu: Pasta with Sausage and Tomato.

You could cook BBQ PORK 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ PORK 义燒豬肉

1. It's 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
2. You need 25 g of BBQ powder, 叉燒粉.
3. Prepare of One teaspoon White paper, 白胡椒粉.
4. You need of One teaspoon salt, 鹽.
5. You need of One teaspoon sesame oil, 香油.
6. You need of One and half cup cooking oil, 蔬菜油.
7. You need of 2 pieces ginger, 僵片.
8. It's of One table spoon cilantro, 香菜.
9. It's of 30 g Sweet Potato powder, 蕃薯粉.

BBQ PORK 义燒豬肉 instructions

1. All ingredients, 所有的材料.
2. Pour cooking oil into pan, 油入鍋.
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
4. Sweet potato powder on the pork,摸上蕃薥粉.
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
6. It is done, cut into small pieces. 撈起後切小片！.
7. Looking inside the meat, 𥚃面肉片像這樣.