Cream Cheese Icing.
You can cook Cream Cheese Icing using 5 ingredients and 4 steps. Here is how you create it.
Ingredients of Cream Cheese Icing
- Prepare 1 stick of butter.
- Prepare 8 oz of cream cheese.
- You need 2 cup of powdered sugar.
- You need 1 tsp of vanilla.
- You need 1 tbsp of White Chocolate Liqueur.
Cream Cheese Icing instructions
- Let butter and cream cheese come to room temperature..
- Mix it all together!.
- Refrigerate until needed..
- As for the Liqueur (which is completely optional) you can add more or less or even a different alcohol all together. I recommend a blend of white chocolate liqueur and razzmatazz. I did this on a chocolate cake and it turned out wonderfully..
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