Samoas/ Samosa cookies(Vegan). These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I'm usually a little reluctant to post baked versions of fried things, because they're often a disappointment.
This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. You could cook Samoas/ Samosa cookies(Vegan) using 5 ingredients and 4 steps. Here is how you create that.
Ingredients of Samoas/ Samosa cookies(Vegan)
- It's 1 cup of Coconut flakes/powder.
- You need 1 cup of Oats(Used Quaker flavored).
- Prepare 1 cup of Dates.
- Prepare 1 tbsp of Butter/ coconut oil or vegan butter (can skipped, instead add some more date).
- Prepare 1 cup of Melted Chocolate.
This vegan samosa recipe was one of the best results that I have had to date, and is now something I make probably more often than I should. Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad. Vegan samosas are also great for serving to non vegan friends as they. Cover a cookie sheet with some parchemin paper and place your samosas in there.
Samoas/ Samosa cookies(Vegan) instructions
- Dry roast or with butter roast flakes and then. Oats..
- Then grind dates it mixer or chopper, add roasted mixture in it..
- Make shapes of mixture..
- Dip in the melted chocolate and keep it in freeze to set the chocolate on it. Once it set cookies are ready to serve.
Using a toothpick, poke some holes in your samosas to let the steam out. Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. Place potatoes with cold water in a large pot over medium-high and bring to boil. These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough.
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