Chocolate Cream Cheese Frosting.
You could have Chocolate Cream Cheese Frosting using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Cream Cheese Frosting
- You need 1 stick of Butter (room temp).
- You need 1 stick of Cream Cheese (room temp).
- You need 1/4 cup of Cocoa Powder.
- You need 1 cup of Powdered Sugar.
- It's 1 pinch of Salt.
- You need 5 oz of Milk Chocolate.
Chocolate Cream Cheese Frosting guidance
- In a small bowl whisk together your Sugar,Cocoa and Salt. And set that aside..
- Grab your Butter and Cream Cheese and using an electrical mixer (at high speed) mix that together, until it has a creamy consistency..
- Set your mixer on low speed, and moderately add in your sugary mix..
- Now in a separate bowl melt your Chocolate and add that it!.
- And it's ready to use!.
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