Recipe: Appetizing Maggie bhel

Maggie bhel. How to make Homemade Maggie Bhel recipe? Maggie is a very versatile snack and you can create so many exciting recipes using the simple Maggie noodles. Maggie Bhel & Maggie Pakoda is an offbeat and.

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Ingredients of Maggie bhel

1. You need 1 packet of Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
2. Prepare 1/2 cup of hot and sweet ketchup.
3. You need 1/2 cup of Hot water.
4. You need 1/2 of onion.
5. Prepare 1/2 of Cucumber (remove mid part).
6. Prepare 1/2 of Tomato(remove mid part).
7. You need 1/4 of all 3 bell papers 1/4 raw mango.
8. It's 1/2 of Totapari mango.
9. Prepare 1/4 of Raw mango.
10. It's 1/4 of Carrot.
11. It's 1/2 each of small bowl green grapes and black grapes.
12. It's 1/4 bowl each of Black berry and blue berry.
13. You need 1/2 bowl each of pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
14. It's As per taste of Black salt and white salt.
15. It's 1/4 tsp of Chat masala.
16. You need 4-5 of Almonds.
17. It's 1 tsp of Lemon juice.
18. It's 1 tsp of Sugar (optional).
19. Prepare 1 tsp of Coriander leaves.
20. Prepare 11/2 of Triangle cheese(small chunks).
21. It's For garnishing: of fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.

Love You For A Long Time - out now. Последние твиты от Maggie Haberman (@maggieNYT). White House correspondent for NYTimes, analyst for CNN. RTs don't imply agreement. maggie.haberman@nytimes.com. фильмография. Мэгги Сифф.

Maggie bhel step by step

1. Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish)..
2. Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside..
3. Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge..
4. Serve chilled (at last add roasted Maggie garnish and serve it).