Recipe: Mesmerizing A Lot of Chocolate Chip Cookies

A Lot of Chocolate Chip Cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Do I really need to explain this?!

I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. How To Make A Small Batch Of Chocolate Chip Cookies. You could create A Lot of Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Lot of Chocolate Chip Cookies

1. You need 1 1/2 of softened sticks of butter.
2. You need 2 cup of all-purpose flour.
3. It's 1/2 tsp of salt.
4. You need 1 tsp of baking soda.
5. You need 2 cup of chocolate chips.
6. Prepare 1 tsp of vanilla.
7. Prepare 2 of eggs.
8. You need 1 cup of brown sugar (packed).
9. You need 1/2 cup of granulated sugar.

No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. This chocolate chip cookie recipe is perfect and easy! Make sure to LIKE for more cooking videos! I counted those minutes exactly with a timer to ensure consistency and accuracy.

A Lot of Chocolate Chip Cookies guidance

1. Preheat oven to 375°F Fahrenheit so your ready to go..
2. Mix the butter, brown sugar, and sugar in your mixing bowl..
3. Add in your eggs and mix well..
4. Then add in everything BUT your flour and chocolate chips. Mix well..
5. OK now add the flour slowly. Mix until all the flour is thoroughly mixed in..
6. The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips..
7. I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet..
8. Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies..

I get a lot of questions from readers about cookies spreading too much in the oven. Remove from cookie sheet and eat warm. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. See, this cookie has what we affectionately call "a lot of chocolate to very little dough," in fact, when you're folding all of the ingredients together, it seems impossible that So, here's my chocolate chip cookie thing.