Recipe: Perfect Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Fluffy Omelet, Wild Mushroom (Chanterelle) Filling. A fast snack, perfect for the autumn season. Full of the forest aroma and exceptional taste, it will satisfy even the most demanding palates.

The popular mushrooms are in season from June to November. Our egg dish is a quick dish, suitable for breakfast and brunch, and the mushroom dish is a wonderful and quick dinner. The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. You could cook Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

1. Prepare of 【Omelette】.
2. You need 3 of Eggs.
3. You need 50 cc of Fresh cream.
4. You need 1 Tsp of Truffle oil.
5. You need 1/2 of Dried parsley.
6. You need 1 Tbs of Butter.
7. You need of 【Chanterelle Pilaf】.
8. It's 150 g of Cold steamed rice.
9. Prepare 1 piece of Diced chanterelle.
10. It's 1/4 piece of Sliced onion.
11. It's 1/4 of Salt.
12. Prepare 1 piece of Garlic.
13. Prepare 1/2 Tbs of Sake or White wine.
14. Prepare of Black pepper.
15. You need 1 Tsp of Soy sauce.
16. Prepare of 【Chanterelle Cream Sauce】.
17. You need 1 piece of Diced Chanterelle.
18. It's 1/4 piece of Sliced onion.
19. You need 1 piece of Garlic.
20. It's 1 Tbs of Butter.
21. It's 100 cc of Fresh cream.
22. It's 1 pinch of Salt.
23. Prepare of White pepper.
24. It's 1 Tsp of Flour.
25. It's 1 of Sliced cheese.

If you have some eggs and a few extra minutes to beat the whites, you can do it. No need to prep a soufflé dish or preheat an oven, and no need to make a béchamel or pastry cream base, nor bake it until puffed and browned. In addition to this advantage, the beauty of the recipe is its consistency. Fluffy omelette takes its is fluffyness from the egg whites.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce guidance

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

Using spatula, spread soufflé base into even circle and smooth out the surface. Chanterelles contain fiber and are a good source of vitamins B and D, as well as minerals, including selenium and copper.. stir them into a pilaf of farro, buckwheat, or wild rice. tuck some . Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan.