Recipe: Tasty Dhaniya and Ginger Chutney

Dhaniya and Ginger Chutney.

You could create Dhaniya and Ginger Chutney using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhaniya and Ginger Chutney

1. Prepare 1 bunch of Dhaniya leaves(coriander leaves).
2. Prepare 1 inch of adrak(ginger).
3. Prepare 1 spoon of Chana dal(split bengal gram).
4. Prepare 2 spoons of udad dal(split black gram).
5. You need 1/2 tsp of jeera(cumin seeds).
6. You need 1/2 tsp of Dhaniya seeds(coriander seeds).
7. Prepare 1/4 tsp of methi seeds(fenugreek).
8. You need 1 tsp of rai(mustard seeds).
9. You need 1/4 tsp of Hing/asafoetida.
10. Prepare 2 tsp of lemon size imli(tamarind).
11. Prepare to taste of Salt.
12. It's 4-5 of red chillies.
13. It's 1 teaspoon of grated gud (jaggery).
14. Prepare 1 tablespoon of ghee.
15. Prepare 1 tablespoon of groundnut oil.
16. You need 1/4 TeaSpoon of haldi(turmeric).

Dhaniya and Ginger Chutney instructions

1. Clean Dhaniya leaves and cut them..
2. Heat a pan and add ghee. Fry ginger,red chillies, chana dal, udad dal, Jeera methi, Dhani ya seeds. Switch off the flame and add dhaniya leaves.Mix well.
3. Heat a pan and add oil. Add mustard, hing and little udad dal..
4. In a blender, blend Daniya leaves mixture, jaggery, salt, turmeric and tamarind into a coarse paste..
5. Once it cools down add the seasoning..
6. Serve it with rice, rotii chapati or dos..
7. If you don't like ginger,you can skip it..