Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you create that.
Ingredients of Chinese fried rice
- Prepare 2 TBS of butter.
- You need 2 of eggs.
- You need 1 of yellow onion.
- Prepare 2 of medium carrots.
- You need 1/2 cup of peas.
- You need 2 cloves of garlic.
- Prepare 1 tsp of minced ginger.
- You need 3 cups of cooked rice.
- You need 2 of green onions.
- You need 2 tbsp of soy sauce.
- It's 2 tsp of sriracha.
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Chinese fried rice guidance
- Use half of butter to make scrambled eggs.
- Use half of butter to saute onions, carrots, peas, garlic, and ginger.
- Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
- Add scrambled eggs stir until combined.
- Sprinkle with green onions and serve.
This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.
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