Recipe: Tasty Veg kolhapuri in red gravy

Veg kolhapuri in red gravy. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. To it add tomato-ginger paste, red chilly powder and whole dry red chilies. Now sauté the masala When you see gentle boil in the gravy, add fried veggies and stir to mix everything nicely.

It is also healthy as we add green Take another pan, add oil and then add cumin seeds, bay leaves, turmeric, ginger paste, red Delicious veg Kolhapuri is ready to serve. Do try this is awesome recipe and let us know your feedback. Veg Kolhapuri is a North Indian side dish. You could have Veg kolhapuri in red gravy using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg kolhapuri in red gravy

1. It's 1/2 cup of cauliflower flourets.
2. Prepare 1/2 cup of diced carrots.
3. Prepare 1/2 cup of diced onions.
4. You need 1/2 cup of diced capsicum.
5. You need 1/2 cup of diced cottage cheese.
6. Prepare 1/2 cup of beans.
7. You need 1 cup of Chopped onions.
8. You need 1 cup of Chopped tomatoes.
9. Prepare 5 tbsp of Cashews.
10. You need to taste of Salt.
11. It's 1 tbsp of Garam masala.
12. Prepare 1 tbsp of Chaat masala.
13. You need 1 tbsp of coriander powder.
14. It's 1 tbsp of kitchen king masala.
15. You need 1 tsp of haldi (Turmeric)powder.
16. Prepare 1/2 tsp of red chilli powder.
17. It's 1/2 tsp of kashmiri chilli powder.
18. You need 5-6 of dry red chillies.
19. Prepare 1/2 tsp of jeera/cumin seeds.

It is very spicy to taste and goes well with Naan, Roti, Kulcha and so on. It is a mixture of many vegetables blended with Kolhapuri Masala. Alternatively, you can replace the vegetables with paneer and prepare this dish. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

Veg kolhapuri in red gravy guidance

1. Take a pan heat oil add all the vegetables cover and cook till soft.
2. Then take a pan heat oil add jeera, red chilli, onions, cashews and cook well then add tomatoes and cook till smushy.let this mixture cool down and then grind in a cource paste.
3. Then take a pan add oil and the prepared gravy add all the spices to it and cook till oil separates.
4. The. Add 1/4 cup of water add all the vegetables.
5. Cook for a minute then add cottage cheese.
6. Cook till 3 minutes.serve hot..

It is served as a main course accompanied by breads such as chapatis. How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces. Wash tomatoes, green chilly and ginger and grind in Now add tomato-ginger paste, red chilly powder and dry red chilly and saute until oil starts separating from it. After sauteing masala add sesame, cumin. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes Use red and firm tomatoes to get that perfectly bright Kolhapuri gravy.