Recipe: Yummy Coffee and Cream Cheese Jelly

Coffee and Cream Cheese Jelly.

You can create Coffee and Cream Cheese Jelly using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coffee and Cream Cheese Jelly

1. It's 6 of individual packets of unflavored gelatin.
2. Prepare 1 cup of water.
3. You need 220 grams of Cream Cheese.
4. It's 1 can of evaporated milk.
5. It's 1 cup of milk.
6. You need 1 can of condensed milk.
7. Prepare 1 tsp of vanilla.
8. You need 4 Tbsp of instant coffee.
9. It's 1 can of table cream.
10. You need 1 cup of milk.
11. It's 1 can of evaporated milk.
12. It's 8 tbsp of sugar.

Coffee and Cream Cheese Jelly guidance

1. For the cream cheese jelly. Dissolve 3 packets of unflavored gelatin in 1/2 cup of water.
2. In a blender mix the unflavored gelatin, with can of condensed milk, evaporated milk, cream cheese,1 cup of milk, and vanilla.
3. Refrigerate the cream cheese jelly in a mold. When is set, cut in cubes.
4. Place the cubes of cream cheese gelatin in a greased bundt mold..
5. For the coffee gelatin, disolve 3 packets of unflavored gelatin in 1/2 cup of water.
6. Dissolve 4 Tbsp of instant coffee in the warm milk, blend in with the evaporated milk, table cream, 8 Tbsp of sugar and the unflavored gelatin..
7. Pour the coffee mixture carefully in the mold where you have the cream cheese jelly cubes..
8. Refrigerate 6 hours until set..
9. Unmold and decorate with chocolate sauce. Enjoy.