Cream Cheese.
You could have Cream Cheese using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cream Cheese
- Prepare 500 grams of Yogurt.
- Prepare 5 tbsp of Skim milk powder.
- It's 5 grams of Salt.
Cream Cheese instructions
- Combine all of the ingredients and mix well. Leave in a strainer to strain overnight. That's it. With 200 g of yogurt you'll get about 110 g of cream cheese. You can also add a few drops of lemon juice if you prefer..
- You could also strain the yogurt first and then add the skim milk powder and salt. This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey)..
- If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy..
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