Recipe: Appetizing Veggie noodle soup - vegan

Veggie noodle soup - vegan. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.

VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. The first time I tried Nongshim Soon Noodle Soup, Veggie version, it was a few months ago. I had only ever had basic, budget Ramen packages from my local. supermarket. You can cook Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie noodle soup - vegan

1. Prepare 1/2 tbsp of olive oil or coconut oil.
2. You need 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. You need 4 of spring onions, finely chopped - save 2 for later.
4. You need 5 cm of chunk of ginger, peeled and grated.
5. You need 3-4 of garlic cloves, peeled and crushed.
6. You need 1 handful of shitake mushrooms, torn into small pieces.
7. You need 2 handfuls of broccoli, chopped into small florets.
8. You need 1 of star anise.
9. It's 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. It's 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. You need of Some firm tofu - optional.
12. It's Handful of sugar snap peas.
13. Prepare Handful of tatsoi or pak choi or other leafy green.
14. It's of Salt and pepper.
15. You need 1 tbsp of tamari.
16. You need of Juice of 1/2 lemon.
17. It's 1 of red chilli, finely chopped.
18. Prepare A few of sprigs of fresh coriander - optional.
19. It's of Buckwheat noodles/ noodles of your choice - enough for two.

A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn.

Veggie noodle soup - vegan step by step

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with. I received a complimentary copy of Homestyle Vegan to facilitate this review. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and warming, yet at the same time I want dishes that are a bit on the Which is where this miso veggie noodle soup comes into play.