Easiest Way to Create Perfect Rava laddoo with besan

Rava laddoo with besan. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Like besan ladoo, these are also made with only pure ghee.

This ladoo recipe is from the region of Maharashtra. People usually make it during the festival like diwali or ganesh chaturthi. Besan Ladoo is one of the most popular Indian sweets. You can create Rava laddoo with besan using 8 ingredients and 8 steps. Here is how you create it.

Ingredients of Rava laddoo with besan

1. Prepare 6 bowl of fine rava.
2. Prepare 3 bowl of fine besan.
3. It's 4 bowl of Powdered sugar.
4. You need 1 1/2 bowl of Ghee.
5. It's 20-25 of cashewnuts.
6. It's 20-25 of almonds.
7. It's of Raisins (1 each laddoo Raisins).
8. You need 2 tsp of Cardomom powder.

Made with gram flour, sugar and ghee, this dessert requires only a handful We make ladoos out of so many ingredients, there's motichoor ladoo, aata ladoo, coconut ladoo, rava ladoo, this ladoo, that ladoo. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe. Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour Beasan Laddu or besan ki Laddoo is a sweet popular in various countries of South Asia such as India Pakistan, Nepal and Bangladesh. Besan Ladoo Recipe with step by step photos.

Rava laddoo with besan instructions

1. In a thick base pan heat 1/2 bowl ghee and roast rava in it till is turns light brown and particles separate and looks crumbly, loose and light.
2. Roasting rava takes about 10 to 12 minutes on a low flame. Once the rava becomes hot, then you have to stir non-stop so that the rava does not get browned or burnt. Remove it in a bowl after roasting.
3. Again add 1bowl ghee in pan and add besan to and roast. Besan takes around 10mins to roast. Besan should turn Light golden colour and appear slimy.
4. In a grinder make Powder of cashewnuts and almonds..
5. Remove the besan in rava container. Add dry fruit powder and powdered sugar and mix thoroughly. Until you are able to mould it in round balls.
6. Add warm ghee if the mixture is course.
7. While making laddoos place 1 raisins and mould it in round shape. Repeat for all laddoos.
8. Ready to eat 😀.

Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali! This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. Here's the recipe of Besan Rava Laddoo: Ingredients. It will lend an authentic flavour to laddoos with a slight crunch. Addition of semolina enhances the texture of laddoos.