Recipe: Perfect Vegan Amaranth, Dates and Almond Laddoo

Vegan Amaranth, Dates and Almond Laddoo. It's soft, sticky with a little bit of bite from the amaranth and crunch from These amaranth laddus can be a good dessert option. It's very sweet so a small ball/laddu will satisfy even the biggest sweet tooth! Almond milk too is a rich source of calcium and protein, while apple is loaded with fibre and nutrients.

I am using puffed amaranth in this recipe, if you have to use amaranth seeds or quinoa head to my quinoa ladoo recipe to know how you can include it in this recipe. Simple Ingredients List: Puffed Amaranth Rolled Oats Almond Meal Dates Coconut Flakes Mix. Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! You could cook Vegan Amaranth, Dates and Almond Laddoo using 6 ingredients and 4 steps. Here is how you create that.

Ingredients of Vegan Amaranth, Dates and Almond Laddoo

1. You need 1/2 cup of Amaranth or Rajgira.
2. It's 1/2 cup of Good quality dates.
3. It's Pinch of Powdered cardamom.
4. It's 8 to 10 of Almonds; coarsely chopped.
5. Prepare 8 to 10 of Almonds; powdered.
6. You need 1 tsp of Coconut oil.

Order vegan mithai online in India this Diwali. Everything is organic, vegan, gluten-free and refined sugar-free. This year, they have a Diwali hamper with saffron malai laddoos, pistachio nankhatai, gajar ka halwa and a soy candle! Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings.

Vegan Amaranth, Dates and Almond Laddoo step by step

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..

Almond and amaranth lodoos can be made quickly and make a perfect delicacy for the festival season. They are crunchy, crisp, and soft at the same time. Badam ladoo recipe or almond laddu - a healthy treat. Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins. For more Easy ladoo recipes , you can check Coconut ladoo Besan ladoo Dates laddu Maladu Rava ladoo.