Fun Way to Cook Yummy Kung Pao Chicken

Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Homemade Chinese chicken in a savory and spicy sauce.

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken

1. Prepare 2 of chicken breast.
2. It's Half of bell pepper.
3. You need 2 stalks of spring onion.
4. You need 4 pcs of small shallots cut into halves.
5. Prepare Half of cup cashew nuts.
6. Prepare 1 tsp of oyster sauce.
7. It's A few of drops black soy sauce.
8. You need 1 tsp of rice vinegar.
9. Prepare 1 tsp of sugar.
10. It's of Just a little five spices powder.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

Kung Pao Chicken step by step

1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.

With very little prep, you can quickly whip up both the marinade and sauce. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. This Kung Pao Chicken recipe is so much better than take out! The sauce is spicy and sweet, with tender chicken that's crispy on the outside and tender on the inside.