Fun Way to Prepare Appetizing Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry.

It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love. You can create Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. You need 2 cup of coarse shredded seedless zucchini.
2. Prepare 1/2 tsp of ground ginger.
3. Prepare 2 tbsp of dried parsley flakes.
4. It's 1 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. You need 1 cup of all-purpose flour.
7. Prepare 1 of hot green chili, seeded and minced..
8. You need 1 of veggie oil for deep frying.

Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta?

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions guidance

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
13. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Vegetarian Zucchini Indian Recipes on Yummly Favorite Indian Lentils And Spinach (dal Palak), Fat-free Baked Zucchini, Vegan Zucchini Bread. Zucchini, Cinnamon, and Chocolate Loaf Ananás e Hortelã. Lauki kofta recipe in hindi by indian food made easy. lauki ke kofte is a perfect sanji for special Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki Today's recipe is lauki ke kofte.