Recipe: Tasty Eggless Wheat flour chocolate chip cookies

Eggless Wheat flour chocolate chip cookies. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Perfectly crispy, slightly chewy eggless chocolate chip cookies have a great nutty flavor from whole wheat flour and brown sugar.

These eggless chocolate chip cookies are very easy to bake and so so delicious. I also add some corn flour/corn starch to the dry ingredients that make these eggless chocolate chip cookies nice and chewy. You can skip the corn flour if you want your cookies to be crunchy. You could cook Eggless Wheat flour chocolate chip cookies using 6 ingredients and 12 steps. Here is how you create it.

Ingredients of Eggless Wheat flour chocolate chip cookies

1. Prepare 1 kg of Wheat flour.
2. You need 1/2 kg of powdered sugar.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 kg of pure butter/ Ghee.
5. It's Pinch of Baking Soda.
6. It's of Milk for kneeding.

These chocolate chip cookies are crisp around the edges & chewy inside with an addictive taste! This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". Eggless chocolate chip cookies recipe - Easy to make BEST chocolate chip cookies without egg. There are soft, chewy and slightly cripsy These cookies are rich in flavors, crunchy from outside while soft and chewy from inside.

Eggless Wheat flour chocolate chip cookies step by step

1. Take Wheat flour in a bowl.
2. Add Salt, Soda and mix it well.
3. Add Melted ghee / Toop.
4. .Mix it well.
5. Kneed it properly by adding milk slowly into it..
6. Make nice soft dough.
7. Preheat oven at 350 f.
8. Take baking pan And spread baking sheet on it..
9. Make small ball of Gough and spread it on the sheet evenly to make small Tikki..
10. You can add some Chocolate chip on top of the cookie..
11. Bake it for 7-8 min..
12. Let it cool and serve with Tea/Coffee..

If you want more crispy cookies than bake it for few more minutes. You are right priya is it was more than perfect thanks for the recipe …. i even used wheat flour instead of maida. Beat well using a hand whisk in the same direction until the mixture is light and creamy. Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour. I've had a few people mention that their dough is dry and crumbly.