Fun Way to Prepare Tantalizing Cauliflower 65

Cauliflower 65. Blanched cauliflower florests nicely coated with a spiced batter and. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves.

Delicious Indian side dish perfect for tea time. Blanched cauliflower florets coated with spicy. We find the texture of the cauliflower a wonderfully. You can have Cauliflower 65 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower 65

1. It's 1 of large cauliflower.
2. Prepare 1 cup of gram flour.
3. It's 2 tablespoons of rice flour.
4. It's 2 teaspoon of corn flour.
5. Prepare 1/2 tsp of turmeric Powder.
6. You need 1 teaspoon of red chilli powder.
7. It's 1 teaspoon of garam masala powder.
8. It's 1 teaspoon of food colour.
9. It's 1 of egg.
10. It's to taste of Salt.
11. It's as needed of Oil to fry.

It is loved by kids and people of all ages. Usually in India we pick the cauliflower florets, wash them and then keep them soaked in hot salt water for a few minutes. Cauliflower pieces are marinated in a spiced batter and deep fried. Some fried recipes for cauliflower need no more introduction.

Cauliflower 65 guidance

1. Clean the cauliflower and put it in hot water.add little salt in water let it in water for ten minutes.
2. In bowl remove the cauliflower and add all flour and masala and egg and salt to taste.
3. Mix well.
4. Heat oil and deep fry the cauliflower..
5. Serve hot..

We can find lots of healthy cauliflower recipes too which tastes scrumptious.