Recipe: Appetizing Cocoa and chocolate chip cookies

Cocoa and chocolate chip cookies. Caramel Stuffed Chocolate CookiesSweet Test Menu. This Chocolate Chip Cookie recipe has added nutritional value with psyllium (for reducing cholesterol) and cocoa (for increasing iron intake). Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. Almond Meal Cookies with Chocolate Chips and Coconut. You can create Cocoa and chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cocoa and chocolate chip cookies

1. It's 2 1/4 cup of all-purpose flour.
2. Prepare 2 of eggs.
3. It's 3/4 cup of cocoa.
4. You need pinch of salt.
5. You need 1/2 tsp of vanilla extract.
6. It's 1 1/2 cup of granulated sugar.
7. It's of chocolate chips.
8. Prepare 1 cup of softened butter.

I was so excited to make these cookies - my first recipe to try from Sprouted Kitchen - that I think I literally squealed out loud while gathering my ingredients. Due to their prebiotic dietary fiber content derived from inulin, these cookies can have a positive impact on your digestive health. Chocolate chip cookies in a jumbo size are sure to bring a jumbo smile! No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or.

Cocoa and chocolate chip cookies step by step

1. Beat butter and sugar until fluffy.
2. Sift over the butter and sugar the cocoa and the flour.
3. Add the salt and vanilla extract.
4. Crack eggs in another bowl (to make sure they are ok) and add to the mixture.
5. Beat together until they form a dough (it will not be soft).
6. Add the chocolate chips and mix.
7. Chill for about 1 hour in the fridge.
8. Take out of the fridge and make little balls in your hands out of the dough then flatten them a bit and put them on a wax sheet over an oven tray.
9. Bake on medium heat about 8 to 10 minutes.

These were the best chocolate cookies ever! They were simple and fast to make. I doubled the recipe only to realize I didn't have double the cocoa so added some semi sweet chocolate chips. Instead of using chocolate chunks I used chocolate chips and it didn't really make a difference, they came out shiny and crackly, looking just like I made the Gluten free version of this cookie. The only thing that I change was substituting the flour to cocoa powder.