Recipe: Appetizing Cream Cheese Substitute

Cream Cheese Substitute.

You could cook Cream Cheese Substitute using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream Cheese Substitute

1. You need 1 litre of Milk (unskimmed).
2. Prepare As required of Lemon Juice.
3. Prepare 1 tsp of Salt.
4. It's 1/2-1 tsp of Yoghurt.

Cream Cheese Substitute step by step

1. Take 1 litre of full-fat milk in a heavy-bottomed pan and bring to a boil. Once the milk boils, reduce the heat and add Lemon Juice to it and stir. Keep adding the lemon juice until the milk starts curdling..
2. Take a muslin cloth and strain the curdled milk in it and let it cool for 30 minutes..
3. After the curdled milk has cooled down add 1 tsp salt to it and put it in a blender/mixer. Give it a spin and check for a creamy texture..
4. Tip:- If the mixture is not creamy enough add half or 1 tsp. Yoghurt to it and spin it again. Your substitute for cream cheese is ready..