Dry Fruits Chutney#Vegan. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. Dry Fruits Chutney Recipe, How To Make Dry Fruits Chutney Recipe. Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Combine fruit, reserved soaking liquid and remaining ingredients in large saucepan; stir over high heat, without. This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! You could cook Dry Fruits Chutney#Vegan using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Dry Fruits Chutney#Vegan
- It's 50 grams of cashew.
- Prepare 100 grams of almonds.
- Prepare 100 grams of walnuts.
- Prepare 4 of chopped green chillies.
- Prepare 1 bunch of coriander leaves.
- Prepare 1 tsp of lemon juice.
- You need 1 tbsp of mint.
- Prepare 1/4 tsp of all in one masala.
- It's to taste of salt.
Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient. Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge.
Dry Fruits Chutney#Vegan guidance
- Mix all the above ingredients and grind to a fine paste. Add little water if required!.
- Serve with any kind of paratha or variety of rice. Enjoy!.
Or serve with a main dish grilled meat. A wide variety of fruit chutneys options are available to you, such as size, material, and feature. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and. Dry Garlic Chutney Recipe (with Step by Step Photos).
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