Recipe: Delicious Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin.

You can cook Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. Prepare 1 3/4 cups of all purpose flour.
2. You need 1 tbsp of pumpkin pie spice.
3. It's 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. It's 1 (15 oz) of can of pumpkin (purée).
6. It's 1 cup of granulated sugar.
7. You need 1/2 of packed brown sugar.
8. It's 2 of large eggs.
9. It's 1/2 cup of vegetable oil.
10. You need 1 tbsp of vanilla extract.
11. You need of Cream cheese mixture:.
12. You need 8 oz of cream cheese block.
13. You need 1/4 cup of granulated sugar.
14. You need 1 of large egg yolk.
15. You need 2 tsp of vanilla extract.

Pumpkin Cream Cheese Swirl Muffin step by step

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.