Easiest Way to Make Delicious Chocolate and coffee mousse

Chocolate and coffee mousse. Coffee and chocolate is a terrific combo, definitely a match made in heaven. This was our main idea when creating this dessert. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over.

Spoon the coffee mousse into the chocolate cups or in pretty dessert dishes. Just before serving, if desired, pour a little coffee liqueur over the mousse. Chocolate and Coffee Mousse recipe-chocolate recipes-recipe ideas-new recipes-woman and home. You could cook Chocolate and coffee mousse using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate and coffee mousse

1. Prepare of Chocolate mousse.
2. Prepare 500 grams of Dairy milk chocolate.
3. You need 2 tbsp of Powder sugar.
4. You need 1 tablespoon of Condensed milk.
5. It's of Unsalted butter 1 table melted.
6. It's of Milk half cup.
7. Prepare 1 packet of Haleeb cream.
8. You need of Coffee mousse.
9. Prepare 1 packet of Haleeb cream.
10. You need of Milk half cup.
11. It's 1 tablespoon of Unsalted melted butter.
12. Prepare 2 tbsp of Coffee.
13. You need tbsp of Powdered sugar to.
14. Prepare tablespoon of Condensed milk to.
15. Prepare 1 tbsp of Hot water.

Chocolate mousse is a surprisingly low fat dessert option that is still satisfyingly sweet. The light texture you get from whipped egg whites mean you feel like you're eating more than you are and. Remove whipped cream from the fridge and fold it into the chocolate mixture. Once whipped cream is completely folded in, evenly pour mousse into.

Chocolate and coffee mousse guidance

1. In a chilled bowl add 200 gms cream mix it for 10 minutes continuously for thick texture now add powder sugar,condensed milk and,coffee, melted butter,milk,hot water and fold it with spatula gently.... Coffee mousse is ready keep in fridge for 10 minutes.
2. Again take chilled bowl and beat cream for 10 minutes continuously for thick texture now in small pan add chocolate and hot water and let chocate melt add all chocolate mousse ingredients and fold it slowly keep in fridge for 10 minutes to set.
3. In small pan add hot water and little dairy milk melted make chocolate ganache.
4. Take a small glass put chocolate mouess 3 tbsp then coffee mouess 2 tbsp then add chocolate ganache put some biscuits onn top... Serve chilled.. enjoy.

This is a recipe for a very simple chocolate mousse that's coffee flavored to give it a really rich and deep taste. As I discussed before in my post on chocolate, coffee and alcohol, both chocolate and coffee can have positive health effects, but can also have negative ones depending on the person. This Espresso Chocolate Mousse is just the right amount of sweet. The chocolate of course, is sweet - but is balanced by the coffee flavor. I love having this Espresso Mousse hanging out in the fridge for a wonderful finish to a dinner.