Recipe: Tasty Vegetarian Tikka Masala (Indian)

Vegetarian Tikka Masala (Indian). Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas! This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in our house. I make it for guests on a regular.

This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you create that.

Ingredients of Vegetarian Tikka Masala (Indian)

1. You need 1 packages of frozen cauliflower.
2. It's 1 packages of frozen peas.
3. Prepare 2 medium of fresh zucchini.
4. It's 4 large of boiled potatoes.
5. You need 2 of jars tikka masala sause (I use Patacks brand).
6. You need 2 can of coconut milk.
7. It's 1 bunch of fresh cilantro.
8. It's 3 tbsp of curry powder.
9. Prepare 2 tsp of cumin.
10. You need 2 tbsp of sugar (optional).
11. It's 1 of Salt & Pepper to taste.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe.

Vegetarian Tikka Masala (Indian) instructions

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.