Fun Way to Cook Mesmerizing Chana masala (vegan)

Chana masala (vegan). Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.

Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated. Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. I posted a couple of variations of Chana Masala. You could have Chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana masala (vegan)

1. Prepare 1 of yellow onion.
2. You need 1 tbsp of cummin.
3. It's 1/4 of lime.
4. Prepare 6 of garlic cloves.
5. Prepare 1 piece of fresh ginger.
6. You need 1 of handfull of fresh coriander.
7. It's 1/2 tbsp of coriander powder.
8. It's 1/2 tsp of chili powder.
9. You need 1 tbsp of garam masala.
10. You need 2 tsp of turmeric.
11. Prepare of About 400g crushed tomatoes.
12. It's 3 dl of chickpeas.

With some variations here and there, this curry tastes different and fabulous! I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Chickpeas cooked in a fragrant, spiced tomato sauce.

Chana masala (vegan) guidance

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
2. Put in the turmeric, cummim and chili powder and fry a few minutes..
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
4. Put in the chickpeas and boil a few more minutes. Eat with rice..

Make in the morning for dinner at night! This is my version of vegan chana masala. It's an incredibly easy recipe and better than your local take-out restaurant. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice.