Fun Way to Prepare Tasty The WORST EVER Chocolate Chip Cookies

The WORST EVER Chocolate Chip Cookies. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine! It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.

The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. Chilling cookie dough will make or break They'll melt right down into the cookie, making them extra pretty. And melted chocolate is never a bad thing! You could create The WORST EVER Chocolate Chip Cookies using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of The WORST EVER Chocolate Chip Cookies

1. Prepare 1 cup of unsalted butter melted and then cooled for at least 5 minu.
2. It's 1 1/2 c of cups light brown sugar.
3. Prepare 1/2 c of sugar.
4. Prepare 2 of eggs room tempature.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1/4 c of maple syrup.
7. It's 3 1/4 c of all purpose flour.
8. You need 2 teaspoons of cornstarch.
9. You need 1 tsp of baking soda.
10. You need 1 tsp of baking powder.
11. Prepare 1 tsp of salt.
12. You need 3 cups of chocolate chips.

Best Ever Chocolate Chip Cookies III. This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Perfect Chocolate Chip Cookies from Cook's Illustrated.

The WORST EVER Chocolate Chip Cookies step by step

1. In large bowl, stir together melted butter and sugars..
2. Add eggs, one at a time, stirring combined..
3. Stir in vanilla extract and maple syrup..
4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt..
5. Gradually add flour mixture to wet ingredients, stirring until completely combined..
6. Stir in chocolate chips.
7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.).
8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper..
9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet..
10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown)..
11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies..
12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet..
13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes..

Allrecipe's Award Winning Soft Chocolate Chip Cookies. A chocolate chip cookie is not a sugar cookie with chocolate chips. Their recipes have a completely different ratio of ingredients. One tweeter said chipless cookies were her daughter's favorite kind, and that she calls them "plain chocolate chip cookies." Not half bad. Soft, thick, and chewy oatmeal chocolate chip cookies.