Fun Way to Cook Yummy Peanut Ginger Noodles - Vegan

Peanut Ginger Noodles - Vegan. Prepare rice, make ginger peanut dressing, and mix with tofu and fresh veggies. I kind of have a thing for noodle bowls, especially this one since it satisfies virtually all the requirements I look for in a meal: Quick, easy, flavorful, healthy and satisfying. Reviews for: Photos of Peanut-Ginger Noodles.

They take barely any time to prepare and involve minimal cooking. Noodles - Any type you like. Soba noodles are my favourite noodles and are usually my go-to, but rice noodles are also great. You can have Peanut Ginger Noodles - Vegan using 11 ingredients and 10 steps. Here is how you create that.

Ingredients of Peanut Ginger Noodles - Vegan

1. It's of Peanut Ginger Sauce.
2. Prepare 2 tbsp of minced or grated fresh ginger.
3. It's 1/2 cup of brown sugar, organic.
4. Prepare 2 cup of water.
5. Prepare 1 tbsp of sweet soy sauce (like kecap manis sedang).
6. It's 1/2 cup of peanut butter.
7. You need of Other Ingredients.
8. Prepare 3 of scallions, bulbs removed, cut into 3 inch segments.
9. It's 1 cup of red and/or orange bell pepper sliced..
10. Prepare 1/2 box of linguini or other flat wide pasta.
11. You need 1 tbsp of chopped peanuts, to garnish.

I too reduced the amount of soy sauce by half. These vegan Thai peanut noodles are easy to make and are full of flavor! A perfect weeknight meal that's amazing the next day and so much better than takeout! These vegan Thai peanut noodles were so quick and easy to make.

Peanut Ginger Noodles - Vegan instructions

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
3. When water begins to boil, add sugar. Stir until sugar dissolves..
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
6. In a large saucepan, bring water to boil..
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
9. Drain and rinse pasta/vegetables. Place in serving bowl..
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

Top with ginger peanut tempeh, green onions, and peanuts. These noodles can be eaten hot or cold. Store leftover noodles in an airtight container in the Hi! I'm Sarah McMinn, author and recipe developer here at My Darling Vegan. Vegan noodles with peanut sauce is one of my favorite easy dishes to whip up.