How to Cook Tasty Cheesy Chicken Balls

Cheesy Chicken Balls. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. Reviews for: Photos of Chicken Cheese Ball. Chicken Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines.

Add this game to your web page. Gooey, cheesy center and perfect gorgeous golden crunchy crust! We first prepare the chicken mixture and then stuff it with a cheese. You can have Cheesy Chicken Balls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Balls

1. You need 3 of flat chicken breasts (cooked).
2. Prepare 3 of egg yolks.
3. Prepare 1/4 cup of flour.
4. Prepare 1 3/4 cup of mozzarella cheese.
5. Prepare 1/2 teaspoon of paprika.
6. Prepare 1 teaspoon of dried rosemary.
7. Prepare 1/2 teaspoon of garlic powder.
8. Prepare 1/2 teaspoon of salt.
9. It's 1 cup of bread crumbs.
10. It's 1/8 cup of cream cheese.

These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce.

Cheesy Chicken Balls instructions

1. Season and cook the chicken breasts until fully cooked.
2. Shred the cooked chicken breasts with two forks.
3. Add two egg yolks, the flour, cheese, paprika, salt, rosemary, garlic powder, to the chicken and mix very well.
4. Add the cream cheese and mix again until it has a creamy look.
5. Using your hands grab the mixture and roll into balls and pass it by the bread crumbs then by the other egg yolk and then by the crum again.
6. Fry the balls at medium heat and turn then so they don’t get burn, once they have reach a golden look take them out and place them on a plate with paper to get rid of some of the oil.