How to Make Yummy Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Why not try Spaghetti Seitanese with bolognese sauce made with seitan veggie mince? A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy.

A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day. Chewy mushrooms, filling lentils and meaty walnuts add a pleasing texture and flavour contrast to this. We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. You could cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. You need 400 g of Spaghetti ,   (14 oz).
2. Prepare 120 g of Seitan , thinly chopped (4 oz).
3. Prepare 1 of Carrot large , thinly chopped.
4. You need 1 of Onion , thinly chopped   medium.
5. It's 1 of Celery Stalk of , thinly chopped.
6. Prepare 250 g of Tomato passata.
7. You need 1 of Bay leaf.
8. Prepare of Olive oil.
9. You need of Salt.
10. Prepare of Black Pepper.

Find more vegan and meat-free recipes at Tesco Real Food. This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. In Australia Spaghetti Bolognese, traditionally made with beef mince, is a dish you see everywhere.

Spaghetti vegetarian Seitan Bolognese guidance

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

I have been making a vegan Bolognese using lentils for years and this recipe is for one of the simpler versions using tinned tomato soup (a Cam family tradition) for an effortless vegetarian pasta dish. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce. Choose from either soya-based veggiemince or whole lentils. Optional serving suggestions: vegan Parmesan (eg Violife Prosociano. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!