How to Create Tantalizing Exotic Mushroom Pasta

Exotic Mushroom Pasta. The mix of Exotic Mushrooms gives this relatively simple dish an interesting dimension and delicious flavours. Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner!

Anyone who has sautéed mushrooms will know that the minute mushrooms hit the skillet, the bottom layer of mushrooms soaks up the oil, leaving the top layer dry. Gourmet pasta with exotic mushroom medley. Exotic Mushroom Pasta By Melissa's Corporate Chefs. You could have Exotic Mushroom Pasta using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Exotic Mushroom Pasta

1. It's of main.
2. It's 125 grams of Oyester Mushrooms.
3. Prepare 140 grams of Mixed Exotic Mushrooms.
4. It's 1 of Red Bell Pepper, sliced into strips.
5. It's 1 of Lemon, cut in half.
6. It's 50 grams of Butter, cut into cubes.
7. It's 30 grams of finely grated Parmessan (or vegetarian alternative).
8. You need 2 tbsp of dried Parsley.
9. You need 3 clove of of Garlic, crushed.
10. You need 3 tbsp of Olive Oil.
11. You need 1 pinch of Salt.
12. You need of pasta.
13. It's 300 grams of Flour (00 or plain will do).
14. It's 3 medium of Eggs.
15. Prepare 1 tbsp of Olive Oil.
16. Prepare 1 pinch of Salt.

This quick and easy pasta recipe is perfect for busy weeknights! The creamy garlic mushroom sauce is easily customized based on whatever you have in your fridge. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or.

Exotic Mushroom Pasta instructions

1. Seive the flour into a bowl. Using your hand, create a well in the middle..
2. Crack the 3 eggs into the well..
3. Add 1tbsp of olive oil and a pinch of salt..
4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in..
5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins..
6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go..
7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips..
8. Bring a pan of salted water to boil..
9. Heat 3tbsp of olive oil in a large deep frying pan..
10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned..
11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins..
12. Squeeze hall the lemon into the frying pan and reduce the heat to low..
13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN..
14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese..
15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it..

Place the onion and mushroom mixture into a food processor together with the bacon and cream cheese. Two delicious exotics to try are oyster mushrooms and Maitake mushrooms, also called Hen of Cook the pasta according to the package instructions. Warm the olive oil in a. Creamy Mushroom and Asparagus Pasta (GF). Even the pasta gets cooked right in the pot!