Fun Way to Prepare Delicious Mukimo

Mukimo. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from.

Mukimo is a Kenyan meal prepared by mashing potatoes and green vegetables. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Mukimo (Mashed beans, corn, potatoes and greens). You can have Mukimo using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mukimo

1. You need of I corn.
2. Prepare leaves of Pumpkin.
3. Prepare of Potatoes.
4. Prepare 1 of onion.

Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya.

Mukimo step by step

1. Boil the potatoes and corn in a sufuria and add a teaspoon of salt until the potatoes are soft and the maize is ready..
2. Boil the pumpkin leaves. Drain the water once they are ready and blend them to get a puree..
3. Pour the puree in the sufuria with potatoes and maize and mix..
4. Fry the onion with oil and once its golden brown pour in the mukimo and mix..
5. Serve with a stew of your choice. Eg. Beef and cabbage.

MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. MUKIMO-derives its name from the word `kima' i.e. mash. Check out mukimo's art on DeviantArt. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.