How to Make Perfect South Indian Green Beans - vegan

South Indian Green Beans - vegan.

You can cook South Indian Green Beans - vegan using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of South Indian Green Beans - vegan

1. You need 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
2. Prepare 1 tbsp of coconut oil.
3. You need 1 tsp of mustard seeds.
4. It's 1 tsp of ground ginger.
5. You need 1/2 tsp of turmeric.
6. You need 2 tsp of ground cumin.
7. You need 2 tsp of ground coriander.
8. It's 1/2 can of coconut milk, light.
9. Prepare 1-2 tbsp of creamed coconut, grated - optional.
10. It's pinch of salt.
11. You need 2 of curry leaves.

South Indian Green Beans - vegan instructions

1. Heat the oil in a large saucepan on medium heat..
2. Add mustard seeds..
3. When they begin to pop, add all the spices. Saute for 1-2 minutes..
4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!.