Recipe: Appetizing Buckwheat Chocolate Chip Cookies

Buckwheat Chocolate Chip Cookies. But not just any chocolate chip cookie. This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite. You can substitute whole-wheat flour for the buckwheat flour and still get a great cookie, though it will (obviously) be missing.

You also might like these buckwheat pancakes or this collection of buckwheat recipes. Sometimes you need a warm, gooey chocolate chip cookie. I've had it with melty chocolate chips and crunchy, chewy sweetness. You can create Buckwheat Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buckwheat Chocolate Chip Cookies

1. It's 1 cup of buckwheat.
2. Prepare 1/2 cup of coconut sugar.
3. It's 1/3 cup of coconut oil.
4. Prepare 1 teaspoon of vanilla extract.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of baking soda.
7. It's 1 teaspoon of vinegar (apple or distilled).
8. Prepare 1/2 cup of dark chocolate.

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Buckwheat Chocolate Chip Cookies instructions

1. Preheat oven at 175C fan.
2. Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar..
3. Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12.
4. Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving..

The Best Buckwheat Cookies Recipes on Yummly Buckwheat With Grilled Vegetables And Codfish, Double Chocolate Buckwheat Cookies, Granola Cookies. Would you like any chocolate in the recipe? Buckwheat flour is the key to these Gluten-Free Chocolate Chip Cookies. You won't believe how amazingly delicious they are!