Recipe: Appetizing Homemade cream cheese

Homemade cream cheese. This homemade cream cheese is soft, delicious and so easy to make. And there are so many recipes which call for cream cheese. #creamcheese #homemadecreamcheese #sweetbites. How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe.

I'm so glad I finally got brave and decided to do it. This recipe for Homemade Cream Cheese is an easy recipe to make. Cream cheese is delicious as a spread on crackers, bread and also for making cheesecake. You can cook Homemade cream cheese using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade cream cheese

1. You need 4 cups of milk.
2. You need 3 tbsp of lemon juice or white vinegar.
3. Prepare to taste of Salt.
4. Prepare of Cheese cloth.

Making homemade cream cheese can be done. You only need half and half and a special culture that is sold in stores. I love cream cheese; it has been the salvation of many of my favorite meals. Homemade cream cheese is soft, creamy and spreadable.

Homemade cream cheese guidance

1. Prep your ingredients.
2. In a sauce pan over meduim heat,simmer the milk stirring continually for a few mins.
3. Add 1 tablespoon of lemon or vinegar and stir for a min reducing the heat to low,it will gently start to curdle.
4. Add the remaining lemon or vinegar a spoon at a time inbetween minutes stirring constantly. The curds will form stir for a few mins then remove from heat..
5. Prepare a bowl and place a sieve with a cheese cloth and pour the mixture. Let it sit for 15 mins..
6. The water can used for marinade or brine.
7. Transfer the mixture to a blender,add salt or vanilla extract for taste and blend till smooth. If u want it a light smooth add the water u got from the mixture a tsp at a time. Hurray there goes your cream cheese you can store in an airtight container in the fridge for 2 wks..
8. Used mine to prepare this cheesy potato volcano.

Which makes it perfect for mixing in additional flavours. Here are a few popular options. Each of these flavours are designed to be mixed. Update: Ever since I made this recipe, it has been my go to recipe for all cream cheese based dishes. Making cream cheese at home had always been on my list and I kept postponing mango cheese cake for the reason of using only homemade cream cheese.