Recipe: Perfect Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. You could have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you create it.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. You need 250 gr of tapioca starch.
2. Prepare 1 tsp of salt.
3. You need 2 of spring onions (chopped).
4. Prepare 3 of garlic cloves (chopped).
5. Prepare 1 cup of warm water.
6. You need of Peanut sauce:.
7. It's 250 gr of peanut (fried).
8. It's 2 of long red chilies.
9. You need 1 tsp of salt.
10. Prepare 1 tbsp of palm sugar.
11. You need 1 tbsp of sweet soy sauce.
12. You need 1 of red onion.
13. It's 3 of garlic cloves.
14. It's of Chili sauce (optional):.
15. It's 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. It's 1/2 cup of water.

Some claim it has numerous health. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Find stockbilleder af Cireng Bumbu Rujak Indonesian Traditional Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Soak Sabudana overnight and it gets double in quantity. Drain the water off and set aside. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.