Recipe: Yummy Rasmalai Chocolate

Rasmalai Chocolate. Hi friends, in this video I'm making a delicious sweet recipe with a small twist. Chocolate Rasmalai. "Rasmalai" is a dessert originated in eastern part of. Chocolate rasmalai is my kids' new found love.

Rasmalai wrapped in a chocolate mousse mix. This Chocolate Rasmalai Terrine recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chocolate rasmalai is also easy to prepare. You could cook Rasmalai Chocolate using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rasmalai Chocolate

1. Prepare of white compound.
2. Prepare of sp crumbled paneer.
3. It's of cardmom powder.
4. It's of Few Kesar.
5. It's of Dry fruits cuts.
6. You need of sp milk powder.
7. You need of sp condensed milk.

This Chocolate Rasmalai Recipe stores well. You can store it in a storage containers and eat later, and it will still taste as delicious as freshly prepared. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Alternate layers of spongy rasmalai and a creamy chocolaty mousse set in a mould, refrigerated and cut into perfect slices.

Rasmalai Chocolate instructions

1. Add crumbled paneer, condensed milk,milk powder,dry fruits,Kesar,cardmom powder mix all ingredients and make small balls and keep it in fridge to set..
2. Melt the chocolate in double boiler add rose petals chopped, dry fruits pieces and blend it well..
3. Now take chocolate moulds grease with ghee and pour half with white chocolate then keep one ball of paneer and cover completely with white chocolate..
4. Keep it in frezer for 15min to set. Take out and devine rasmalai Chocolate is ready..

This deliciousness is result of the love affair between a dessert and a mithai! Chocolate rasmalai is a variation to popular bengali sweet rasmalai. Rasmalai recipe with step by step photos. Chocolate Rasmalai Terrine recipe - How to make Chocolate Rasmalai Terrine. Place the chocolate bowl over the boiling water and melt it till it has no lumps and remove from fire.