Recipe: Perfect Loaded veggie soup

Loaded veggie soup. This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

Your family is going to love this healthy dinner. This loaded chicken and vegetable soup made with coconut oil is a quick and easy healthy project for both beginner and advanced cooks who Loaded Chicken Veggie Soup. photo by recipe author. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. You could cook Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded veggie soup

1. Prepare 2 can of diced tomatoes (I used the blue menu no salt added).
2. It's 1800 ml of broth (I used chicken, but you could use anything).
3. You need 4 cup of shredded cabbage.
4. You need 1/2 of yellow pepper diced.
5. You need 1/2 of red pepper diced.
6. You need 5 of stalks of celery.
7. You need 1 of large onion diced.
8. Prepare 4 of carrots.
9. You need 1 of zucchini.
10. You need 1 of crown of broccoli.
11. Prepare 1 tbsp of Italian seasoning.
12. You need 3 clove of garlic minced.
13. It's 1 tsp of olive oil.

My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your.

Loaded veggie soup step by step

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

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