Recipe: Perfect Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies.

You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you create it.

Ingredients of Toffee Chocolate Chip Cookies

1. It's of WET Ingredients.
2. You need 1 cup of brown sugar, packed.
3. Prepare 1/2 cup of margarine, softened.
4. You need 1/2 cup of shortening.
5. You need 1 of egg.
6. You need 1/4 cup of honey or maple syrup.
7. It's of DRY Ingredients.
8. Prepare 2 cup of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.
11. Prepare 1/4 tsp of salt.
12. It's of OTHER Ingredients.
13. You need 12 oz of miniature chocolate chips (2 cups).
14. You need 7 1/2 oz of almond brickle chips (1 cup).

Toffee Chocolate Chip Cookies guidance

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.