Recipe: Yummy Not so vegetarian enchilada casserole

Not so vegetarian enchilada casserole. Add the rest of the vegetables and salt and pepper to taste. I start by cutting all of the corn tortillas in half. Disclosure: I was asked to participate in the #cabotcheese campaign as a member of the Healthy Aperture Blogger Network.

Vegetarian Enchilada Spaghetti Squash Boats: Seeing this makes us want to grow an entire squash garden. These boats are filled to the brim with black beans, every color of bell pepper under the sun, a lotta Mexican-blend shredded cheese and, of course, the spaghetti squash itself. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. You can have Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not so vegetarian enchilada casserole

1. You need 3 lb of chicken.
2. You need 1 dozen of flour tortillas.
3. Prepare 2 lb of grated cheese.
4. Prepare 1 can of jalapeno salsa.

In a large skillet, saute zucchini and pepper in oil until pepper is crisp-tender. Pour the black bean and quinoa mixture into the prepared baking dish. I also just cut the tortillas in half and fit them to cover the layers. Cook the rice according to the package directions.

Not so vegetarian enchilada casserole instructions

1. preheat oven to 375.
2. spray bottom and sides of a 9 X 13 pan with Pam..
3. cook chicken and shred with forks..
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
5. lay 3 tortillas in bottom of the pan.
6. spread 1/3 of chicken over tortillas.
7. spread 1/3 of cheese over the chicken.
8. repeat two more times adding remainder of chicken and cheese to the top layer.
9. place in the oven for 30 minutes or until cheese is golden brown.

Heat the olive oil in a large skillet over medium-high heat. I'm not one to gag over many foods, so I'm not really sure what it was that offended my taste buds so much. Of course, if you do have a canned enchilada sauce that you enjoy, feel free to use that instead. I'm a new vegetarian and desperately seeking delicious recipes. Thanks so much!" From Laura: "These are the BEST enchiladas!!