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Easiest Way to Make Delicious Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹

Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹. Hi everyone this is Yamuna from #Yamunamedivlogs prepare yummy ๐Ÿ˜‹ chat at home #panipurichat #Chat #mixsher like Pani Puri style chat do like share subscribe. Hi friends, Welcome to my channel Ashish Kataria Kitchen, where I am making food recipe in hindi. Enjoy๐Ÿ˜‹ If u like my Receipe Plz like ,share & Subscribe my channel. ๐Ÿ˜Š Stay happy ๐Ÿ˜Š ๐Ÿ˜ŠStay healthy๐Ÿ˜Š ๐Ÿ˜ŠHappy Cooking๐Ÿ˜Š.

Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹ Download Video View Source & Comments. Wow Isaw๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Video credit to AJ B. Chia sแบป. ะขะฐะนะฝั‹ะน ะฟะพะดะฒะฐะป ะปัŽะฑะธั‚ะตะปะตะน ัะพั ๐Ÿ˜‹. You could create Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹ using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹

  1. It's of thin beaten rice (poha).
  2. Prepare of oil.
  3. Prepare of mustard seeds.
  4. It's of curry leaves.
  5. Prepare of raw peanuts.
  6. Prepare of roasted chana dal.
  7. It's of cashew nuts halves.
  8. It's of turmeric powder.
  9. You need of chilli powder.
  10. You need of powder sugar.
  11. Prepare of Salt.
  12. You need of chat masala.

A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. ๐Ÿ˜‹ Smiling Face Licking Lips. Unicode Name. ๐Ÿ˜‹ Face Savouring Delicious Food. ะŸะพะดั‚ะฒะตั€ะดะธั‚ัŒ ะผะตั‚ะบะธ. ะžั‚ะผะตะฝะฐ. ๐Ÿ˜‹๐Ÿ˜™๐Ÿ™‚. ๐Ÿ˜€๐Ÿ˜ƒ๐Ÿ˜„ ๐Ÿ˜๐Ÿ˜†๐Ÿ˜… ๐Ÿคฃ๐Ÿ˜‚๐Ÿ™‚ ๐Ÿ™ƒ๐Ÿ˜‰๐Ÿ˜Š ๐Ÿ˜‡๐Ÿฅฐ๐Ÿ˜ ๐Ÿคฉ๐Ÿ˜˜๐Ÿ˜— ๐Ÿ˜š๐Ÿ˜™ ๐Ÿ˜‹๐Ÿ˜›๐Ÿ˜œ ๐Ÿคช๐Ÿ˜ ๐Ÿค‘๐Ÿค—๐Ÿคญ ๐Ÿคซ๐Ÿค”๐Ÿค ๐Ÿคจ๐Ÿ˜๐Ÿ˜‘ ๐Ÿ˜ถ๐Ÿ˜๐Ÿ˜’ ๐Ÿ™„๐Ÿ˜ฌ๐Ÿคฅ ๐Ÿ˜Œ๐Ÿ˜”๐Ÿ˜ช ๐Ÿคค๐Ÿ˜ด๐Ÿ˜ท ๐Ÿค’๐Ÿค•๐Ÿคข ๐Ÿคฎ๐Ÿคง๐Ÿฅต๐Ÿฅถ ๐Ÿฅด๐Ÿ˜ต๐Ÿคฏ ๐Ÿค ๐Ÿฅณ๐Ÿ˜Ž ๐Ÿค“๐Ÿง๐Ÿ˜Ÿ ๐Ÿ™. ☹️๐Ÿ˜ฎ ๐Ÿ˜ฏ๐Ÿ˜ฒ๐Ÿ˜ณ ๐Ÿฅบ๐Ÿ˜ฆ๐Ÿ˜ง ๐Ÿ˜จ๐Ÿ˜ฐ๐Ÿ˜ฅ ๐Ÿ˜ข๐Ÿ˜ญ๐Ÿ˜ฑ ๐Ÿ˜–๐Ÿ˜ฃ๐Ÿ˜ž ๐Ÿ˜“๐Ÿ˜ฉ๐Ÿ˜ซ ๐Ÿ˜ค.

Poha chivda ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ yummy ๐Ÿ˜‹ guidance

  1. To make rostered poha chivda heat dip pan And dry roast the thin beaten rice.
  2. On a medium flame for 2-3 minutes, while stirring continuously or till crisp keep aside.
  3. Heat the oil in a deep pan And add the mustard seed and curry leaves once the seeds crackle and the peanuts, roasted chana dal and cashew nuts,mix well and saute on a medium flame for 2 to3 minutes or till they turn light brown in colour.
  4. Add the turmeric powder,mix well and saute on a medium flame for 30 second.
  5. Add the roasted poha, chilli powder, sugar powder and salt mix well and cook on a medium flame for 2-3 minutes, while stirring continuously keep aside to cool completely.
  6. Store the poha chivda in an air-tight container and use as required..

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