Recipe: Yummy My Perfect Chocolate Chip Cookie !! :)

My Perfect Chocolate Chip Cookie !! :). Black Family Tries Each Others' Chocolate Chip Cookies. The BEST CHEWY Chocolate Chip Cookies Recipe. These chocolate chip cookies were very, very good.

For added flavor I also add l cup of white chocolate chips. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of Great recipe! You could cook My Perfect Chocolate Chip Cookie !! :) using 10 ingredients and 23 steps. Here is how you create it.

Ingredients of My Perfect Chocolate Chip Cookie !! :)

1. It's 1 cup of butter.
2. It's 2 1/4 cup of bread flour.
3. It's 1 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. It's 1/4 cup of granulated white sugar.
6. It's 1 1/2 cup of dark brown sugar.
7. It's 1 of large egg.
8. Prepare 1 tbsp of vanilla extract.
9. Prepare 2 tbsp of whole milk.
10. It's 2 cup of mini chocolate chips.

Cookies were perfect and everyone at the party raved about them. Looking for the best chocolate chip cookie recipe ever? Look no further - this is truly the best! With tips on how to make sure they come out perfect every Over the years I have realized that there are few things that make these cookies the best.

My Perfect Chocolate Chip Cookie !! :) guidance

1. These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
2. Preheat oven to 350.
3. Semi melt butter..
4. Cream butter with both sugars..
5. Beat in egg, milk and vanilla..
6. In another bowl stir together flour, salt and baking soda..
7. Gradually add flour mix to butter mix. stirring well between each addition..
8. Fold in chocolate chips..
9. Refridgerate dough for 1 hour..
10. Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
11. Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
12. Be sure to check through the window that ur cookies are not burning and cooking evenly..
13. Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
14. Serve!.
15. Makes about 43 - 3" cookies.
16. Enjoy!.
17. Substitutions:......
18. U can use light brown sugar instead of dark brown sugar. as I did today..
19. U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
20. U can omit the salt....
21. U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
22. If u don't like them as chocolatey just lessen the amount of chips...
23. Any other questions feel free to ask! :).

Use the chocolate chip cookie recipe below and the. Learn how to make perfect cookies from scratch. Simple ingredients and easy-to-follow instructions make this a chocolate chip cookie recipe you'll come back to again and When it comes to making cookies from scratch, these crispy-chewy chocolate chip cookies represent the best of the best. She gave me the recipe and I went to work. I watched the cookies bake in the oven and they grew larger and larger until they covered the entire pan.