How to Prepare Yummy cream cheese chicken enchilada

cream cheese chicken enchilada. All Reviews for Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken. You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of cream cheese chicken enchilada

1. It's 2 can of enchilada sauce.
2. You need 2 lb of boneless chicken breast.
3. It's 8 oz of cream cheese.
4. It's 1/2 cup of sour cream.
5. It's 1 packages of cheddar cheese.
6. You need 1 packages of monterey jack cheese.
7. You need 1 packages of corn tortillas.

These chicken enchiladas with cream cheese will be perfect for your dinner. You can make these up in very little time, and they taste great. Pour enchilada sauce over the rolled tortillas. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

cream cheese chicken enchilada instructions

1. preheat oven to 350°F.
2. In a 9X13 pan add 1 can enchillada sauce and set aside..
3. In a skillet cook chicken until well done let cool..
4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well..
5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full..
6. Pour other can of enchilada sauce over all enchiladas and remaining cheese..
7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more..
8. Take out and enjoy..

Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream And of course, it's finished with a bunch of ooey, gooey cheese. It's basically my favorite cream cheese chicken enchiladas in pie form.