Recipe: Perfect Vegetarian mexican lasagna

Vegetarian mexican lasagna. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).

Aside from chopping the onion and sauteing it, there is not. Enjoy this veg-infused vegan Mexican Lasagna with delicious Mexican-spiced layers. Mexican lasagna makes great leftovers, too! You could cook Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you create that.

Ingredients of Vegetarian mexican lasagna

1. It's 2 tablespoon of avocado oil.
2. It's 1 of large red bell pepper, diced.
3. Prepare 1 of large orange bell pepper, diced.
4. You need 1 of small yellow onion, diced.
5. Prepare 1 pack of mexican veggie ground round (I've used yves veggie).
6. You need 2-3 tablespoon of cheezwhiz.
7. You need 150 ml of taco sauce (I've used Old el Paso).
8. It's to taste of hot sauce (I've used Cholula original).
9. It's 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. It's 25 ml of taco sauce (I've used Old el Paso mild).
11. It's 1/2 cup of shredded cheddar or mozzarella cheese.
12. Prepare to taste of chipotle or chili powder.

You can even serve it with eggs for breakfast. For dinner I got creative with the zucchini once again, this time in the form of lasagna. The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait. You have to wait two days for all the ingredients to.

Vegetarian mexican lasagna guidance

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. Lori Wyeth's recipe began nearly a decade ago as a beef lasagna. "The beef changed to turkey, then soy crumbles, then beans as my eating. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Mexican bean lasagne - a Mexican / Italian fusion that works so well! An easy vegetarian lasagne with spicy refried beans - yum!